These 16 Restaurants Have The MOST Antibiotics In Their Meat! Avoid Them!
By now you probably know quite well how much of the mass-produced meat in this country is laced with antibiotics, but we’re here with a list of the worst restaurant chain offenders.
The CDC estimates that at least two million Americans contract antibiotic-resistant infections every year. The American Academy of Pediatrics explained that the overuse of antibiotics in animals can make bacteria such as salmonella, E. coli and Campylobacter stronger and resistant to drugs that were previously able to ward them off.
- Dunkin’ Donuts
- Olive Garden
- Jack In The Box
- Burger King
- Domino’s Pizza
- Little Caesars
- Buffalo Wild Wings
- Dairy Queen
This video talks about most of the restaurants that received an F in antibiotic practices: