Source:  Joe Martino

IN BRIEF

  • The Facts:Thanks to the efforts of Yao Ming, the destructive history of shark fin soup is on the decline and so is the ivory trade in China.
  • Reflect On:What is your relationship like with plant and animal life? Do you view it as below you? As there simply to fulfill what you want?

The support for a shark fin soup ban has skyrocketed in China thanks to NBA Hall of Famer and GOAT of Chinese basketball, Yao Ming. advertisement – learn more

Back in 2011, Ming became the face of an awareness campaign on shark fin consumption that has been effective in raising awareness about an issue many thought was untouchable within Chinese tradition and cuisine. As a result of this campaign, most recent government surveys have shown that shark fin consumption in China has fallen by up to 80%!

Shark fin soup is considered a Chinese delicacy and has a deep history in traditional weddings, banquets and prestigious events. The soup, although considered a luxury item, has slight flavors and isn’t all that unique. Given the amount of suffering and death that goes into creating the soup, you’d imagine there would be something more to it other than light flavors and texture. Then again, our treatment of animals on this planet for even the slightest human benefit has been shocking for decades.

As many as 73 million sharks end up in the global shark fin trade every year according to Oceana.org. In many cases, when sharks are caught, their fins are removed and then they’re thrown back into the ocean to die as they’re unable to swim.

In 2006, as many as 75% of Chinese citizens were unaware that shark fins were actually used in shark fin soup. After awareness increased due to campaigns like the one Yao Ming participated in, public education has shifted the perception on shark fin soup.

Shark fin consumption in China has fallen by up to 80% in the last 10 years. And it just so happens that Yao Ming’s activism on the issue has been going for the exact same amount of time.