Posted BY: | NwoReport
Kansas cattle rancher Kyle Hemmert, observing the struggles of cattle farmers in Ireland and the Netherlands, is concerned about the future of American ranchers. He notes the decline in cattle farming, likening it to the decline in the sheep industry from its peak of 51 million sheep to less than 5 million in the United States today.
Bill Bullard, CEO of R-CALF USA, expresses concerns about the consolidation of the cattle industry, with just four major buyers controlling the market. Federal initiatives and climate activism further threaten ranchers’ independence, pushing them towards becoming employees or working under contracts for large packing companies.
Rep. Harriet Hageman emphasizes the risk of ranchers becoming merely paid employees while big packers own the ranches. This trend threatens the traditional, self-reliant nature of American ranchers.
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Ranchers are alarmed by the impact of corporate control on meat prices, with consumers paying higher prices while producers struggle to recover their costs. Greenhouse gas emissions from cows are a target for climate activists, potentially leading to a controlled decline in the beef industry.
Global corporations like Tyson Foods, Cargill, JBS Foods, and Marfrig dominate the beef industry, processing about 85 percent of all beef in the United States. These corporations are also expanding into ranching.
The North American Meat Institute aims to reduce meat production’s carbon impact by 30 percent by 2030. Climate activists call for significant reductions in meat consumption.
Cattle ranchers worry about the loss of their independence and being subject to global standards and regulations. The U.S. Department of Agriculture’s actions, such as RFID tagging for cattle, raise concerns about government surveillance and industry integration.
Antitrust laws are not being effectively enforced in the animal agriculture industry, allowing consolidation and reducing competition.
Conclusion:
American cattle ranchers, like Kyle Hemmert, are facing a challenging future as they witness the decline of their industry due to corporate consolidation, climate activism, and government initiatives. The control of the beef industry by a small number of major buyers and the threat of climate-related regulations are jeopardizing ranchers’ independence and driving up meat prices for consumers.
The influence of global corporations like Tyson Foods and Walmart extends not only to meat processing but also into ranching, posing further challenges for traditional ranchers.
Efforts to reduce the environmental impact of cattle farming, while well-intentioned, are causing concern among ranchers who fear loss of control over their operations and the imposition of global standards.
Antitrust laws that should protect independent producers are not effectively enforced, allowing big business to dominate the industry.
In summary, American cattle ranchers face significant challenges to their independence and livelihoods as they grapple with corporate control, climate pressures, and regulatory changes in the beef industry.
